Note: I prefer a strong garlic flavor which is provided by the raw clove. ![]() Mince a garlic clove and add to the mixture (4). This should result in a minimum of two cups. You might want to try a light cheese sauce made from the same cheese you use for the stuffing.Ĭhop the spinach and parsley (1) medium course (2). ToppingsĪny vegetables sautéed in olive oil and garlic will work. If you want to take this in a meat lovers direction, you could also stuff it with meat! Diced, crispy Pancetta or Guanciale would be excellent. You might experiment with some different flavors, (e.g., green olives, boiled chestnuts, sun-dried tomatoes, etc.), or anything you think might add a nice accent. To add some crunch, a variety of nuts would make a nice addition. Similarly, any soft/melty cheese may be substituted – mozzarella would be an obvious option. You may use whatever greens you prefer as a substitute for spinach. This is a recipe for stuffed pork loin, and there are about a million things you could stuff in it. Warming in a covered skillet, with a little olive oil in the bottom works well. When warming up, take care not to dry out the pork too much. The stuffed pork loin stores well, for several days, in a tight container in the refrigerator. Of course, other herbs can be added depending on what you will be breading, and your personal tastes. My preference is to add fresh basil and Italian parsley, along with some grated cheese, typically Romano. Preferably drying out the bread for a day or so, or if less time is available, drying it out in an oven, at about 275° F, being careful not to overly toast. If I have time, and a good loaf of Italian bread, I prefer to make my own. Recipe Notes Bread Crumbsīreading is a key part of many Italian recipes. The potatoes were deliciously flavored from the pork drippings. I placed bite-sized pieces of russet potatoes in the baking pan with the pork. This is a recipe that can be easily adapted with a variety of stuffing ingredients and fresh herbs that suit your tastes. All of this is breaded and crisped in a skillet prior to baking. An incredibly flavorful spinach, herb, and goat cheese stuffing in thick-sliced center-cut pork loin. A Wow Italian Food original, we’ve recently come up with this stuffed pork loin recipe.
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